Frozen Flying Fish Roe | Seasoned Tobiko(original)

Flying fish roe, known as ""Tobiko"" in Japanese, is best known for its use in specific types of cuisine. Unlike the commonly seen colored tobiko, natural tobiko retains its original pale amber appearance without any added artificial coloring.

Naturally cured, it preserves the roe’s crisp texture and fresh ocean flavor, while offering excellent versatility for food processing applications. This product is widely used in various processed foods such as sausages and dumpling fillings—where vibrant color may not be necessary, but the distinctive “crunch” and flavor of tobiko are still desired. Ready to use, and suitable for both hot and cold dishes.

An ideal choice for OEM, food processing, and large-scale manufacturing."